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SMOKED PORK BELLY 15
whipped potatoes, demi-glace, mustard cream
ONION RINGS. 16
double-battered, parmesan, ranch
CALAMARI 20
tomato cream sauce, lemon
TUNA TARTARE* 23
brioche, avocado, accoutrements
SHRIMP COCKTAIL 24
remoulade, cocktail sauce, lemon
CRAB CAKES Market
mustard cream, sriracha aioli
SEAFOOD BISQUE 9
FRENCH ONION SOUP 9
HOUSE SALAD 12
Garuda Farms greens, cucumber, shaved carrots, tomato, croutons
CAESAR SALAD 12
romaine, asiago, croutons
+add grilled chicken 8
KALE CAESAR SALAD 12
quinoa, asiago, croutons
WEDGE SALAD 12
bacon, tomato, blue cheese, croutons
CHOPPED SALAD 15
bacon, avocado, tomatoes, cheddar, egg
bleu cheese & 1000 island, croutons
+add grilled chicken 8
SPINACH SALAD 15
avocado, roasted red peppers, sauteed mushrooms,
hard boiled egg, croutons, chevre, balsamic vinaigrette
FRESH BREAD 5
Bread Garden sourdough
PANKO MAC & CHEESE 12
shell pasta, creamy cheddar cheese sauce
+add bacon 3
+add lobster tail 29
JOSEPH’S BURGER* 22
Waygu Beef, Swiss, fried egg, applewood smoked bacon, hand-cut fries
MUSHROOM TORTELLINI 24
mushrooms, ricotta, roasted garlic, sautéed spinach, tomato cream sauce
RIBEYE CAP & FETTUCCINE* 36
house-made pasta, gremolata,
roasted red peppers, tomato cream sauce
STEAKHOUSE SALAD* 38
Ribeye cap, grilled shrimp, Garuda Farms Greens, chèvre, sautéed mushrooms, avocado, beets, lemon caper vinaigrette
Prime Certified Angus Beef ® served with whipped potatoes, steamed asparagus, house-made demi-glace
MANHATTAN {6 oz}
RIBEYE FILET {8 oz}
PETITE FILET MIGNON {8 oz}
RIBEYE {16 oz}
NEW YORK STRIP {16 oz}
due to fluctuation in current costs, all steaks offered at MARKET PRICE
SEAFOOD BY THE PIECE
U10 SHRIMP 6
U10 SCALLOP 9
CHICKEN MARSALA 32
half roasted chicken, house-made fettuccine, mushrooms
TOMAHAWK PORK CHOP 36
Beeler Farms, braised cabbage, whipped potatoes
SALMON 45
Ora King, purple potato puree, sweet corn succotash, lemon caper vinaigrette
HALIBUT 45
butter basted potatoes, eggplant, roasted tomatoes, olive tapenade
SCALLOPS 46
sweet corn lobster chowder, crispy prosciutto
RIBEYE CAP FRITES {8 oz} 49
red pepper jam, cilantro lime aioli
LOBSTER TAILS {MARKET}
ROASTED CAULIFLOWER 10
SAUTÉED MUSHROOMS 10
STEAMED BROCCOLI 10
BRUSSEL SPROUTS & BACON 12
BRAISED CABBAGE & BACON 12
STEAMED ASPARAGUS 12
BAKED POTATO 6
whipped butter, sour cream
SWEET POTATO 6
brown sugar, butter
WHIPPED POTATO 9
BOURSIN WHIPPED 12
LOADED HASH BROWNS 12
cheddar cheese, caramelized onions, bacon, sour cream