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ONION RINGS 18
double-battered, parmesan, ranch
whipped potatoes, demi-glace, mustard cream
CALAMARI 26
tomato cream sauce, lemon
TUNA TARTARE* 28
brioche, avocado, accoutrements
CARPACCIO 30
beef tenderloin, fried capers, parmesan reggiano, horseradish cream,
rosemary garlic crackers
SHRIMP COCKTAIL 28
remoulade, cocktail sauce, lemon
CRAB CAKES Market
mustard cream, sriracha aioli
SEAFOOD BISQUE 11
FRENCH ONION SOUP 11
HOUSE SALAD 14
house spring mix, cucumber, shaved carrots,
roasted tomato, croutons
CAESAR SALAD 14
romaine, asiago, croutons
+add grilled chicken 8
KALE CAESAR SALAD 16
quinoa, asiago, croutons
WEDGE SALAD 14
bacon, tomato, blue cheese, croutons
CHOPPED SALAD 17
bacon, avocado, tomatoes, cheddar, egg
bleu cheese & 1000 island, croutons
+add grilled chicken 8
SPINACH SALAD 17
avocado, roasted red peppers, sauteed mushrooms,
hard boiled egg, croutons, chevre, balsamic vinaigrette
FRESH BREAD 7
Bread Garden sourdough
STEAK FRITES {8oz} * 54
red pepper jam, cilantro lime aioli, fries
RIBEYE FILET & FETTUCCINE* 40
house-made pasta, red wine demi-glace and white truffle butter sauce, roasted tomatoes, roasted mushrooms, sauteed kale
STEAKHOUSE SALAD* 44
ribeye filet, grilled shrimp, house spring mix, chevre, sauteed mushrooms, avocado, beets, lemon caper vinaigrette
MUSHROOM TORTELLINI 28
mushrooms, ricotta, roasted garlic, sautéed spinach, tomato cream sauceUSDA PRIME FRENCH DIP 38
slow roasted prime rib, Bread Garden ciabatta, horseradish cream, au jus, fries
JOSEPH’S BURGER* 27
Eight oz Wagyu beef, swiss or American, fried egg, applewood smoked bacon, hand-cut fries, BBQ sauce
PIZZAIOLA 54
ribeye cap, roasted tomatoes, roasted garlic, olive tapenade, fresh mozzarella, oregano, house made focaccia
PANKO MAC & CHEESE 15
shell pasta, creamy cheddar cheese sauce
+add bacon 4
+add 4oz lobster tail 25
+add 8oz lobster tail 50
Prime Certified Angus Beef ® served with whipped potatoes, steamed asparagus, house-made demi-glace
RIBEYE FILET {8 oz} 55
PETITE FILET MIGNON {8 oz} 70
RIBEYE {16 oz} 70
NEW YORK STRIP {16 oz} 80
BLACK PEPPER 2
HORSERADISH 3
GARLIC BUTTER 4
BLEU CHEESE 4
OSCAR STYLE 17
BÉARNAISE* 3
HOLLANDAISE* 3
GORGONZOLA CREAM 4
HORSERADISH CREAM 4
DEMI AU POIVRE 5
SAUCE CHASSEUR 6
U-10 SHRIMP 7
U-10 SCALLOPS 12
CRAB CAKE 17
4 OZ LOBSTER TAIL 25
8 OZ LOBSTER TAIL 50
CHICKEN MARSALA 32
half roasted chicken, house-made fettuccine, mushrooms
TOMAHAWK PORK CHOP 45
Beeler Farms, braised cabbage, whipped potatoes
CHILEAN SEA BASS 58
cous-cous, romesco, yellow squash, zucchini
ORA KING SALMON 48
lemon risotto, roasted carrots, garlic basil beurre blanc
SCALLOPS 50
sweet corn lobster chowder, crispy prosciutto
SHORT RIBS 55
whipped potatoes, roasted mushrooms, tomatoes, demi-glace
LOBSTER TAILS {MARKET}
ROASTED CAULIFLOWER 11
SAUTÉED MUSHROOMS 11
STEAMED BROCCOLI 11
SHAVED BRUSSELS & BACON 13
BRAISED CABBAGE 13
pork belly, apple cider vinegar
STEAMED ASPARAGUS 13
BAKED POTATO 7
whipped butter, sour cream
LOADED BAKED POTATO 9
cheddar cheese, bacon, sour cream
SWEET POTATO 7
brown sugar, butter
HAND-CUT FRIES 10
add parmesan & roasted garlic 2
WHIPPED POTATO 10
BOURSIN WHIPPED 13
LOADED HASH BROWNS 13
cheddar cheese, caramelized onions, bacon, sour cream